"Extreme Beef Tongue Course" ◆Online reservation limited to one group◆ A course where you can enjoy a 2cm thick slice of domestic extra thick tongue

By using a coupon13200 yen(Tax included)

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Beef tongue recommended by Usagitsuki!!! A course limited to one group per day is now available.It includes a variety of tongue dishes, Wagyu beef yakiniku, and rice dishes that are not on the regular menu, making it a special course that is unique to Usagitsuki, where you can enjoy comparing different tongues, with a focus on domestic tongue.

Course menu

<Appetizer>

Prime of namulu

Heaps of kimuchi

<Salad>

Chooregi Salada

<One item>

Tongue stab

Pierced stab

<Pottery>

Extra thick tongue (Japanese black tongue) - 2cm thick tongue made from Japanese black tongue

Thick tongue (domestic black tongue) - tongue base used

Thin tongue (Japanese black tongue) - a rare type of tongue

Tongue Kalbi (Japanese black tongue) - A rare cut of black tongue that can only be obtained in small quantities

Wagyu beef belly

Negitan (imported tongue)

Toro tongue (imported tongue)

Negitoro tongue (imported tongue)

<Soup>

Tongue soup

<Grilled food sauce>

Tansuki*Yellow yolk sauce

<Wagyu beef>

Omi beef loin or ribs

Vegetable set (lettuce, radish sprouts, cucumber)

<Hormone salt>

Simplified butterfly

<Finish>

Tongue Sushi or Tanqueray

*This may change depending on availability.

Available days for reservation
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
Length of stay
2 hours
Reservation deadline
Until 12:00 on the day of your visit

2025/01/20 update